Showing 13–22 of 22 results

Drop in cold surface DIKT-2GN

Price on request
Description Drop in cold surface is for short term preserving and serving of cold food on temperature +3°C to +5°C

Drop in cold surface DIKT-3GN

Price on request
Description Drop in cold surface is for short term preserving and serving of cold food on temperature +3°C to +5°C

Drop in cold surface DIKT-4GN

Price on request
Description Drop in cold surface is for short term preserving and serving of cold food on temperature +3°C to +5°C

Drop in hot basin DISS-1GN

Price on request
Description Drop in hot basin is for serving warm food on temperature +30°C to +90°C Can be integrated into a